Oreo Cheesecake

My boyfriend Gino requested me to make a cheesecake. He wanted me to bake an Oreo Cheesecake. Sadly, my first attempt in making a cheesecake was a DISASTER! It came out from the oven burnt and the cheesecake tasted like egg tarts.

So I looked-up some recipes that required no baking and VOILA! The output is this baby!

Chocolate Lovers: Baking Heaven

My sister asked me yesterday if I wanted to go with her at Chocolate Lovers. Chocolate Lovers is the Castle like structure in Cubao that is filled with all your baking needs! It is baking heaven in there. The traffic was just terrible. We used the White Plains route in going to EDSA from our house. It took us an hour just to go there and the worst part is, it was the hottest day yesterday. Around 36 degrees. Oven hot!

Anyways, since I'm into baking now, I got myself a few stuff.

Caster Sugar

Cream of Tartar

Cake Flour

Cocoa Powder

Cupcake Liners

I want to visit there again. A few minutes was not enough for me. Boohoo!!

If you want to check it out, Chocolate Lovers is located at:

Chocolate Lovers
45 P Tuazon St. Cor. Q. Benitez St., Cubao, Quezon City
Contact Numbers;
(632) 411-7474 / (632) 724-5752 / (632) 724-4964
http://www.echocolatelover.com

Because I'm Bored.....I'll try baking a Cheesecake! Yumm!!

I was looking for baking stuff online...I found several recipes for a cheesecake and stumbled upon this:


From allrecipes.com

Chantal's New York Cheesecake


Prep Time: 30 mins
Cook Time: 1 Hour
Ready in: 7 hours 30 mins

Ingredients

• 15 graham crackers, crushed
• 2 tablespoons butter, melted
•  
• 4 (8 ounce) packages cream cheese
• 1 1/2 cups white sugar
• 3/4 cup milk
• 4 eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1/4 cup all-purpose flour

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

*It says there the wait time is 7 hours...I HOPE I CAN WAIT THAT LONG! LOL :))